OFF MENU - Reimagining the Dining Experience

Nov 15 - 17, 2019

 

 

The T.Dining of Hong Kong Tatler collaborated with Peak Galleria to present the first ever Off Menu event between November 15 and 17, a celebration of food,drink and entertainment held at Hong Kong’s iconic Peak Galleria Rooftop with panoramic Victoria Harbour View.

 

Off Menu was a celebration of local flavors reimagined in sophisticated ways by the world’s renowned or Michelin Star chefs, award-winning mixologists and famous tastemakers. Diners were presented with 12 original one-off dishes created as a result of chef collaborations between Hong Kong and Macau’s culinary heavyweights, and their counterparts from further afield, using a range of fresh and unique ingredients. To add a new dimension to the culinary experience, Off Menu also featured signature cocktails made by mixologists from Asia’s 50 Best Bar List and top bar, with music performance by a line-up of local music legends and indie stars.

Photo credit: Hong Kong Tatler